BRIM is a farm-fresh fast casual restaurant.
At Brim, we use organic ingredients as much as possible & the menu is always gluten free. We believe in using only extra virgin olive oil, virgin coconut oil, and avocado oil in our menu items. Our beef is grass fed from Grass Run Farms, our eggs and our chicken is organic and hormone free from Larry Schultz farms in Owatonna , our produce is sourced locally and organic during peak seasons and organically grown in the colder months. We believe the best food is real food made with ingredients rich in nutrition.
OUR FAVORITES
Brunch Bowl
roasted sweet potatoes, greens, seasonal pickled vegetables, two poached organic eggs, chipotle cashew crema (gf/df) 15
Sesame Tofu
jasmine rice, sesame seared tofu, cabbage slaw, pickled radish, toasted nori, sesame seeds, tamari ginger sauce (gf/df) 17
Seared Salmon & Dill
Red Lake Nations wild rice, local greens, miso mushrooms, seared salmon, red cabbage slaw, creamy cashew dill sauce (gf/df) 21
Lemongrass Curry
jasmine rice, butternut squash, red pepper, broccoli, lemongrass galagal coconut sauce, choice of veggie, beef, or chicken (gf/df) 20
Golden Med
jasmine rice, local greens, house hummus, seared turmeric cauliflower, beets, garbanzo beans, slaw, cashew dill sauce (gf/df) 17
Spring Chicken
quinoa, local organic greens, organic chicken, pickled radish, garbanzo beans, broccoli, parm, house pesto (gf) 18
OUR PHILOSOPHY
Filled to the brim will all the good things.
At BRIM, we are passionate about real food—unadulterated, honest, and nourishing. We believe the best food is real food. Using ingredients that respect the environment, and prioritizes well-being. Real food celebrates unprocessed ingredients, connecting us sustainable agriculture, reduces environmental impact, and champions ethical treatment.
Find most of it from the Midwest. Make it from scratch.
Make it taste so good you won’t think it’s healthy.
Have enough until you feel truly nourished and happy.
Thanks for peeking at our space. Love to see you soon.
