ORGANIC AS AVAILABLE & ALWAYS GLUTEN FREE.
At Brim we use organic ingredients as much as possible & the food is always gluten free. We believe in using only extra virgin olive oil, virgin coconut oil, and avocado oil in our menu items. Our beef 100% grass fed from Grass Run Farms in Colorado, our organic and cage free eggs and chicken are from Larry Schultz farm in Minnesota, and our produce is, organic and Locally grown From strong heart farms during peak seasons and organically grown in the colder months. Menu items may contain nuts. Please inform staff for any allergies. We believe the best food is real food.
5% fee added to all orders to increase staff wages and benefits in pursuant to minnesota statute section 177.23, subdivision 9, this charge is not a gratuity for employee service and is not the property of any employee of BRIM, LLC.
MENU
SANDWICHES
made on gluten free focaccia (add mixed green salad or sweet potatoes, or kettle chips +3)
16
CHILI MUSHROOM TOAST
open face toast with poached eggs, sautéed mushrooms, hummus, red chili oil (gf/df)
16
17
CHIPOTLE CHICKEN
focaccia, organic chicken, sautéed peppers & onions, chipotle crema, cheese (gf/contains nuts)
17
16
PESTO CHICKEN MOZZARELLA
foccacia, organic chicken, house pesto, mozzarella (gf)
16
18
SCOTTSDALE SNOWBIRD
focaccia, organic scrambled eggs, bacon, cheddar, sautéed peppers & onions, chipotle crema, (gf/contains nuts)
18
14
VEGGIE
focaccia, avocado pesto, roasted beets, hummus (gf/v)
14
16
CHICKEN PESTO
focaccia, organic chicken, creamy avocado pesto (gf/df)
16
16
BRIM CLUB
organic chicken, heritage bacon, creamy avocado pesto, kimchi (gf/df)
16
15
BREAKFAST SANDWICH
avocado, pesto, scrambled egg add beef +5 or bacon +3 (gf/df)
15
18
CHIPOTLE BEEF & EGG
fried organic egg, peppers, onions, grass fed beef, chipotle crema (gf/df/contains cashews)
18
AVOCADO TOAST
focaccia, avocado, sesame seeds sea salt, extra virgin olive oil (gf/v) one for 7 / two for 12
15
MORNING MELT
focaccia, scrambled eggs,melted cheddar,pesto (gf/v)
15
SIGNATURE BOWLS
(add to any bowl egg +2 / Larry Schultz organic chicken +4 / grass fed beef +5 / seared salmon +8 /tamari tofu +3 / avocado +1)
21
SEARED SALMON & DILL
Red Lake Nations wild rice, local greens, seared salmon, miso mushrooms, pickled radish, red cabbage slaw, cashew dill sauce (gf/df/contains cashews)
21
15
GOLDEN MED
jasmine rice, house hummus, turmeric roasted cauliflower, local organic greens, chickpeas, cucumber, tomato, creamy dill sauce (gf/v/ contains cashews)
15
15
BEETS & GREENS
Red Lake Nations wild rice, roasted beets, house hummus, avocado, chickpeas, local organic greens, hemp & pumpkin seeds, house pesto (gf/v) add chicken +4 | add salmon +6
15
17
SPRING CHICKEN
quinoa, broccoli, organic chicken, greens, pickled veg, garbanzo beans, parmesan, hemp & pumpkin seeds, vegan pesto (gf)
17
24
LINDA'S
Red Lake Nations wild rice, seared salmon, local organic greens, roasted sweet potatoes, turmeric cauliflower, broccoli, roasted beets, creamy cashew dill sauce (gf/df/contains cashews)
24
17
CHICKEN MERCADO
quinoa, organic chicken, stewed black beans, corn salsa, roasted sweet potato, slaw, avocado, chipotle crema (gf/df/contains cashews)
17
17
KIMCHI RICE
jasmine rice, broccoli, poached organic egg, miso mushrooms, kimchi, sesame cucumbers, avocado, pickled radish, tamari ginger sauce (gf/df) add salmon +6 | add beef +5
17
BRAISED BEEF MERCADO
rice, grass fed braised beef, stewed black beans, corn salsa, roasted sweet potato, slaw, avocado, chipotle crema (gf/df/contains cashews)
17
SESAME TOFU BOWL
jasmine rice, seared tofu, pickled watermelon radish, avocado, red cabbage, furikake, sesame beets, tamari ginger sauce (gf/v)
17
20
LEMONGRASS CURRY
jasmine rice, lemongrass galangal coconut sauce, organic butternut squash, organic peppers, onions, broccoli, choice of chicken, seared tofu or grass fed beef (+3) (gf/df)
20
17
MARKET CHICKEN
Red Lake Nations wild rice, organic chicken, roasted sweet potatoes, greens, goat cheese, almonds, apple cider vinaigrette (gf/contains nuts)
17
17
BEET SALAD
Local greens, roasted beets, hummus, chickpeas, hemp & pumpkin seeds, half an avocado, goast cheese, sourdough croutons, apple cider vinaigrette (Gf/can be vegan)
17
22
FRANKS CHICKEN
Local organic chicken, local greens, red cabbage slaw, roasted cauliflower, pickled jalapeno, bleu cheese. dill ranch and buffalo sauce (Gf)
22
15
CHILI CHICKPEA
quinoa, hummus, sautéed mushrooms, chickpeas, local greens, peppers & onions, avocado, red chili oil, sesame seeds (Gf)
15
SNACKS
11
HUMMUS PLATE with focaccia
(gf/v)
11
14
CHEESY TOMATO BASIL BREAD
(gf)
14
8
FOCACCIA AND PESTO
(gf/v)
8
4
PESTO CHICKEN SLIDER
(gf)
4
6
RED PEPPER CHEESE & BEEF SLIDER
(gf)
6
SOUPS & BONE BROTHS
warm 11 | frozen quart 18
BRIM BONE BROTH
sipping bone broth made with Larry Schultz chicken bones, Himalayan sea salt, & aromatics (gf)
warm 11 | frozen quart 18
cup 6 | bowl 11
BEEF & VEG SOUP
sipping bone broth made with Larry Schultz bones, grass fed beef, carrots, onions, celery potatoes, Himalayan sea salt, & aromatics (gf)
cup 6 | bowl 11
6
TOMATO BASIL SOUP
(gf/v)
6
cup 6 | bowl 11
CHICKEN & VEG SOUP
sipping bone broth made with Larry Schultz bones, organic chicken, carrots, onions, celery, Himalayan sea salt, & aromatics (gf)
cup 6 | bowl 11
10
GOLDEN BROTH
sipping bone broth made with Larry Schultz chicken bones, Himalayan sea salt, steamed coconut milk, turmeric & aromatics (gf)
10
BRUNCH
Available all day
14
BRUNCH BOWL
roasted rosemary, sweet potatoes, greens, poached egg, pickled veg, avocado, chipotle crema (gf/df/contains cashews)
14
16
THE BEAN & THE BEAR
quinoa, local greens, scrambled eggs, braised black beans, roasted sweet potatoes, chipotle crema (gf/contains cashews)
16
10
BANANA BREAD ALMOND BUTTER TOAST
warm banana bread, almond butter, sea salt (gf/df)
10
10
JAMMY SAMMIES TOAST
our MN State Fair booth's famous SOTA sandwich in toast form, ground nut butter, local blueberry jam, sliced bananas (gf/df)
10
15
BREAKFAST SANDWICH
focaccia, creamy avocado pesto, scrambled egg (add bacon +3/gf/df)
15
18
HERITAGE HASH
roasted sweet potato, peppers, onions, heritage bacon, poached eggs, chipotle crema (gf/contains cashews)
18
16
YUKON HASH
roasted yukon gold potatoes, peppers, onions, roasted broccoli, heritage bacon, poached organic eggs, parm & pesto (gf)
16
16
CRISPY SALMON HASH
roasted yukon gold potatoes, seared salmon, sautéed onions, broccoli, two poached organic eggs, dill sauce (gf/contains cashews)
16
12
KNOX AVE TACOS
corn tortillas, scrambled eggs, roasted corn salsa, pickled jalapeño, queso fresco, avocado, chipotle crema (gf/contains cashews)
12
one for 9
/
two for 14
AVOCADO TOAST
SIFT focaccia, avocado, sea salt, extra virgin olive oil (gf/v)
one for 9
/
two for 14
19
BOUJEE BENEDICT
GF toast, runny poached eggs, seared salmon, microgreens, cashew dill sauce (gf/contains cashews)
19
15
MORNING MELT
focaccia, pesto, scrambled eggs, cheddar (add bacon +3/gf)
15
12
FARMERS TABLE
cage free eggs, heritage bacon, butter & jam, GF toast (gf)
12
BRUNCH SIDES
GF toast | 2 • Heritage bacon | 3 • Egg | 2 • Extra Veg 3
SMOOTHIES
9
BERRY LAGOON
Coconut water, raspberries, blackberries, strawberries, bananas, blueberries (gf/v)
9
11
MANGO PINEAPPLE
Coconut water, mango, pineapple (gf/v)
11
15
GOLDEN COLADA
Coconut cream, mango, fresh pineapple, toasted coconut, immunity golden milk powder-turmeric, ginger, black pepper,. cardamom, cinnamon, vanilla bean (gf/v)
15
14
LAVA JAVA
Cold brew, raw cacao, chocolate chips, coconut milk, banana, cordyceps, chaga, reishi (gf/v)
14
14
SUPERFOOD
Coconut water, blue spirulina, raspberries, banana, strawberries, blueberries, chamomile, vanilla bean, cinnamon, nutmeg, ginger, clove , pink salt (gf/v)
14
12
COCOA MONKEY
raw cacao, chocolate plant protein powder, bananas, chocolate chips, coconut milk, peanut butter (gf/v/contains peanuts)
12
15
PLANT ENERGY
Coconut water, blue moon spirulina, vanilla protein powder, banana, local greens, strawberries, raspberries, blueberries, BRIM matcha- ceremonial grade matcha, lions mane extract, cordyceps powder (gf/v)
15
SMOOTHIE BOWLS
14
BERRY BOWL
bananas, organic raspberries, strawberries, blueberries, granola, coconut milk, almond butter (gf/v/contains almonds)
14
Desserts
Always all gluten free
BANANA BREAD
slice 4 (gf)
Slice 9
/
Full 48
WEEKEND CAKE
Seasonal flavors (gf)
Slice 9
/
Full 48
COOKIES
Ginger molasses (gf/df) 4 • Almond Chocolate Cherry (gf/df) 4 • Peanut Butter Sea Salt (gf/df) 4 • Macadamia nut chocolate cranberry gf) 5 •
always finish with something sweet
DRINKS
HOT
• Turmeric ginger latte • Matcha spice latte • Lattes, Cappuccinos, Americanos, and espresso made with Wesley Andrews beans
(oat & coconut, & organic milk varieties)
COLD BEVERAGES
Hibiscus iced tea • Big Watt Cold Brew • Iced turmeric ginger latte • Kombucha • Sparkling water
LOCAL BEER, WINE, & MIMOSAS
fulton lonely blonde • Indeed IPA • Organic Pinot gris • Rosé, Pinot noir, Guava Mimosas, Mango Mimosa, Orange Mimosa
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. PLEASE LET SERVERS KNOW IF YOU HAVE ANY ALLERGIES.
At BRIM, we are dedicated to supporting a sustainable and dependable work place for every employee, both from of house and back of house. A 10% surcharge has been added to support fair and reliable wages for our entire team. Pursuant to MN Statue 177.23 Subd. 9, this charge is not a gratuity for direct employee service.