We met on the lake, we live near the lake, and now we get to serve good food with a view of the lake which has been at the center of our lives together.
This joy, as well as our food philosophy, is why we called it Brim. We are on mission to get more people eating more plant-powered food. It’s better for our bodies, minds, earth and it’s delicious. When what you eat tastes good, you can fill up and feel nourished from it. In fact, if you do it right, you might just end up wanting it all the time. You might even want a local beer with it, too.
Our menu features dishes that do just that. It’s filled to the brim with as much local, organic, plant-focused goodness that we can make from scratch and fit inside. The same care goes into things big and small, like our cashew based sauces, the organically raised chicken and eggs from Owatonna, the pasture raised beef from the South Dakotas, and our organic herb based teas crafted in Wisconsin. We love this Midwest community and can’t wait to have you at our table.
Cheers,
Kate and Patrick
Wife and Husband team & Co-Owners of Brim
